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  • Recipe(tried): Vegetable Frittata for Sunday Dinner....
  • Hi Everyone! This is one of the best tasting frittata's I have ever tasted and I know there are many good ones out there. This one is from Michael and Jane Stern, it is divine. The best pasrt is the leftovers for lun...
  • Recipe: Fritatta Verde
  • FRITTATA VERDE Source: Cooking Light Magazine, Jan/Feb 1994 Servings: 4 3/4 oz dried porcini mushrooms* 2 cup water 1 lb spinach leaves 2 eggs 3 egg whites 3 tbsp grated parmesan cheese, divided 2 tbsp Chablis or othe...
  • Breakfast and Brunch
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  • Recipe(tried): Gina, I made your vegetable fritatta..
  • Gina, I made your vegetable fritatta.. It was fabulous ! Absolutely delicious - thank you for posting it. It is a perfect brunch dish and we had it for dinner last evening with a tossed green salad - wonderful. Vege...
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  • Recipe: Italian Frittata Rolls
  • ITALIAN FRITTATA ROLLS FOR THE FILLING: 1 cup part-skim ricotta cheese 1/2 cup shredded Parmesan, Romano or Asiago cheese, or a combination 1/4 cup chopped fresh basil leaves 1 tablespoon chopped fresh parsley Salt ...
  • Appetizers and Snacks
  • Recipe: Tuscan Egg-White Frittata
  • TUSCAN EGG-WHITE FRITTATA 1 pound vegetables* coarse salt 1 medium garlic clove, peeled 10 sprigs fresh Italian parsley, leaves only 4 tablespoons olive oil, divided use salt and freshly ground black pepper (to taste)...
  • Breakfast and Brunch
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